• Baked Chicken Chimichangas [with Instant Pot Salsa Chicken]

      One of my all-time favorite things to order at Mexican restaurants is a Chimichanga. They are filled with a cheesy chicken mixture, fried, and then smothered in queso. Oh man, I haven’t had a good, fried chimichanga in a very long time!     These days while I try to stay away from most fried foods, I don’t stay away from recreating my favorite restaurant dishes at home. When I saw the post that inspired today’s recipe I knew I had to try them (and put my own spin on it, of course).   Today’s recipe calls for pre-cooked chicken and I’ve included the recipe for my Instant Pot…

  • Slow Cooker BBQ Chicken Sandwiches

    Happy Monday! Today I have another recipe for you that helps me get a hearty meal on the table despite my crazy schedule. I think by now you should have figured out that most days I don’t have time for fussy recipes with long lists of ingredients and crazy prep times. For these Slow Cooker BBQ Chicken Sandwiches I think the magic is in the sauce or maybe the fact that you can put it all in the slow cooker and forget about it. But y’all, just putting chicken in the slow cooker doesn’t make me excited. But putting chicken in the slow cooker and smothering it with a delicious sauce,…

  • Shrimp and Broccoli with Cheese Tortellini

    Hope you had a great New Year’s Eve and New Year’s Day! We have a horrible track record for NYE. One of us is usually sick and yep, it happened again this year. So being the party animals that we are, we stayed up until 10:30pm, took cold medicine, and went to bed. We managed to get ourselves to church on Sunday, barely on time, but we made it. Then we rallied on Sunday afternoon and organized our main storage space, which included a trip to Target to get more plastic totes and an iced coffee…starting the year off right over here. Next on the list is organizing in the kitchen.  …

  • Parmesan Crusted Chicken

    Happy Monday, Y’all! I didn’t plan on taking a little break from the blog, but I am returning with some renewed excitement for all the new recipes I’m going to share with you! Can we just take a minute to acknowledge that October is almost over, how did that happen? It’s time for me to get busy in the kitchen so I’m prepared to share all of my holiday recipes with you. Today I’m sharing with you a simple and healthier chicken recipe that’s going to balance out all of the treats that are coming. That’s how it works, right? We eat a lot of boneless, skinless chicken breasts at…

  • Taco Salad

    We have been eating a lot of salad recently and while some people are perfectly happy to eat the same salad with the same ingredients and the same dressing day after day, I like a little variety in my diet. That doesn’t mean that I won’t get on a kick and eat the exact same thing for lunch every day for a week, but occasionally I need a little spice in my life. And that is where this salad comes in. Basically it’s a taco without the shell and extra heavy on the lettuce. This salad is heavy on all of the good for you things like lettuce and veggies.…

  • Chicken Burrito Bowls

    Simple ingredients come together to make a delicious and healthy meal. These Chicken Burrito Bowls are a favorite at our house and the hubby is always excited when he sees them on the menu. I love the flavor that the grilled chicken gives these bowls, but it is easy to customize them for your taste. Try swapping steak or shrimp for the chicken. Or leave the meat out entirely for a vegetarian option. Shh…don’t tell my hubby I just suggested a vegetarian option. Any of your traditional or non-traditional burrito toppings would work here. Maybe try some black olives, bacon, shredded lettuce, salsa, diced onions or even warm melty queso. This…

  • Mini Chicken Meatballs in Tomato Cream Sauce

    Is it true that everything tastes better when it’s mini? Yes? Maybe? The mini chicken meatballs really are the star of this pasta dish. I know it might be shocking, but this recipe was my first time cooking with ground chicken and I think I loved it. While not exactly a one pot meal, since you cook the pasta in a separate pot, this recipe definitely falls into the one pot meal category for me. Not only does it dirty minimal dishes, it also goes from start to finish in less than an hour, both of which are requirements for my busy lifestyle. Let’s talk about the meatballs for a…

  • Baked Ziti

    I’m back today with another favorite recipe of ours. My hubby doesn’t request a lot of meals, but this is one he is always excited about. Now don’t be intimidated by the long list of ingredients, they are worth it. I would say that even through there are a lot of ingredients this recipe comes together quickly, but that would be pulling your leg. Side note: does anyone even say that anymore?? Because this recipe is heavy on the prep I typically prep this recipe a day or two before and then bake until warm and bubbly the day I want to serve it. The recipe calls for half ground…

  • Healthier Skillet Chicken Parmesan

    I love meals that are quick and easy to get on the table and dirty as few pans as possible. I also love chicken parmesan, but I don’t love the calories that usually go with it. This recipe isn’t authentic Chicken Parmesan, there is no breading on the chicken, but it does have great flavor from the marinade.  For a weeknight meal I am happy to save on the extra calories. To make this recipe even easier, feel free to substitute your favorite jarred marinara sauce for the recipe I have listed below. Our local grocery has a basting oil that is delicious and is what I use for the marinade, but you could even marinade the chicken…