• Honey Lime Chicken Taquitos

    There’s something about the combo of flavors in these taquitos, chicken smothered in sweet honey combined with cool and tangy lime and Mexican inspired spices, that is unique and unexpected. I find myself adding these taquitos to the menu when time is tight, which lately seems to be almost every night! The first time I made these we were surprised at how flavorful they are and they quickly became a go-to recipe. The spices in these taquitos are pretty mild so if you like things spicier feel free to up the chili powder or add cayenne pepper or even some jalapenos. Or if you want to get wild and crazy switch…

  • French Toast

    Lazy Saturday morning breakfasts are a favorite of ours and french toast is in the normal rotation. French toast is also great for a quick mid-week dinner, who doesn’t love breakfast for dinner?! French Toast is also a sentimental food for me because it is one of the first meals that the hubby and I made together when we were dating. It’s been a special treat for us ever since! I never thought I needed a recipe for french toast. I mean, you just dip bread in an egg and milk mixture, sprinkle with cinnamon and then fry it up. A few months ago I decided that our french toast needed a makeover. After doing…

  • Iced Coffee

    I figured that the morning after daylight savings time is the perfect time to talk about coffee! I love my lattes but in the summer I need something cold and refreshing. While I loved the iced drinks I got at Starbucks, the ones I tried to make at home were always extremely disappointing. Last summer I discovered the world of cold brew coffee and my iced coffee drinking experience has been transformed! At first I was slightly appalled by grounds sitting in cold water overnight, it doesn’t exactly look appealing, but the end result is definitely worth it. One of the struggles with cold coffee is that when you use sugar to sweeten…

  • Asian Chicken Rice Bowls

    Now if you missed my recipe earlier this week for Sticky Rice you’ll want to go back and check it out because it’s the basis for today’s recipe. Rice bowls are a favorite at our house and a version of them is on our menu at least a couple times a month! It’s tasty and comes together quickly and maybe our favorite part, makes delicious leftovers that are perfect for lunch the next day! The marinade for this chicken is adapted from one my mom always made while I was growing up. It’s simple, but so tasty and has a great blend of sweet and salty flavors. It’s also delicious on steak, which…

  • Sticky Rice

    While rice isn’t spectacular, it is the foundation for several of our favorite dinners, one that I will be sharing later this week. It might be shocking but rice has given me fits over the years. I mean, the directions are on the bag, how hard can it be? Well after lots of nights with dry or hard rice I knew needed a new recipe. But there were a few rules, it needed to be sticky and fast. This sticky rice lays the perfect foundation for the recipe I’m going to be sharing later this week. Think Chipotle meets Hibachi. Interested yet?   Sticky Rice Ingredients: 2 cups medium grain white rice 3…

  • Saturday Coffee & Dish

    Happy Saturday! Hubby’s birthday was February 24th and we celebrated with homemade pizza and cheesecake. I got him a gift subscription to Foot Cardigan, he’s going to get a new fun pair of socks in the mail each month! Speaking of subscriptions. Have you tried Birchbox? Hubby got me a subscription for Christmas and I love trying new products each month and who doesn’t love getting fun mail?! I got this eyeliner in my Birchbox back in January and I’ve been using it almost everyday! A lot of liquid eyeliners usually leave me frustrated with mix-matched eyes, but this one releases the right amount of product and the tip is firm enough that…

  • Dark Chocolate Granola

      I’m always looking for an excuse to eat chocolate for breakfast and this granola is chocolaty and addicting…needless to say, I haven’t only been eating this for breakfast. It’s also great for a mid-morning snack, lunch, afternoon snack, dinner, dessert, or bedtime snack…I think you get the idea. I’ve made and enjoyed 3 batches over the last 2 weeks! If you aren’t a big fan of chocolate, this probably isn’t the granola for you. This granola is so fragrant while baking. It made my entire house smell like a giant chocolate bar. Um…Yum! The smell makes it that much harder to wait for it to cool before tasting. While it gets more crisp when it’s cool, it…

  • Loaded Broccoli, Potato and Cheese Soup

    Now I know that soup season is almost over, but I needed to sneak this one in before spring officially or unofficially  comes. You can thank me later. This soup is full of vegetables and unlike a lot of broccoli and cheese soups that are smooth, there are actually chunks of vegetables in there. But what puts this soup over the edge is a delicious cheese sauce that is made with real cheddar cheese…no processed cheese in this soup! This soup cooks quickly and you can do most of the prep ahead of time, making it perfect for a busy weeknight dinner. I like to chop the vegetables (except for the potatoes), shred the cheese and…

  • Whole Wheat Pizza Crust

    For a couple years now, Friday night has been homemade pizza night at our house. After trying lots of recipes, some not so tasty, I finally found this one and we have been enjoying it for over a year now! This crust is chewy and light and has a great flavor. I wanted a whole wheat crust that didn’t taste healthy. You know what I’m talking about, right? I wanted a nice chewy crust that didn’t suck all of the water out of your mouth or taste like sand! Combining whole wheat flour with all-purpose flour definitely helps to make the taste and texture of the crust not too “healthy”. In the directions it’s noted that…

  • Healthy Banana Oatmeal Muffins

    We bake and consume a lot of muffins at our house and these healthy and delicious ones are a favorite. I hope you have over-ripe bananas in your kitchen, because you need to make these right now. Oatmeal replaces some of the flour in these muffins  and gives them a great texture. The banana and sour cream keeps them moist and gives them extra flavor. While I’m sure they would still be delicious if you baked them without adding the mix-ins, I can’t say for sure because I always add the mix-ins! There are several reasons why you need these muffins in your life… Healthy, yes! Moist, yes! Customizable, Yes! Uses fruit that you…